Grilled Chicken Recipe
jasmine rice & fresh seasonal vegetables
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Ingredients
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For the Grilled Chicken
For the Jasmine Rice
For the Fresh Seasonal Vegetables
Method
For the Grilled Chicken
- 1
- 2
Marinate the Chicken
Add the boneless chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
For the Jasmine Rice
- 5
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 6
Cook the Rice
In a pot, combine rinsed jasmine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
For the Fresh Seasonal Vegetables
- 7
Prepare the Vegetables
Cut the zucchini, bell pepper, and carrot into bite-sized pieces.
- 8
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped vegetables and season with salt and black pepper. Sauté for about 5-7 minutes, or until the vegetables are tender but still crisp.
