Grapefruit Spritz Recipe
la marca prosecco rosé, aperol, owen's rio red grapefruit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish Ingredients
Method
Preparation
- 1
Chill the Ingredients
Place the Prosecco Rosé in the refrigerator for at least 1 hour before serving to ensure it's well chilled.
- 2
Prepare the Glasses
Select your favorite cocktail glasses and fill each with about 1 cup of ice cubes.
Mixing the Cocktail
- 3
Combine Ingredients
In a large pitcher, combine 3 cups of chilled Prosecco Rosé, 1 cup of Aperol, and 1 cup of Owen's Rio Red Grapefruit Juice. Stir gently to mix.
- 4
Pour into Glasses
Slowly pour the mixed cocktail over the prepared glasses filled with ice, allowing the drink to fizz and settle.
Garnishing
- 5
Add Garnishes
Top each glass with a slice of fresh grapefruit and a few mint leaves for an aromatic touch.
