Garlic Ciabatta Recipe

Time30m

Serves4

Make Garlic Ciabatta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until completely liquid.
2
Add Garlic
Once the butter is melted, add the minced garlic to the saucepan and cook for about 1-2 minutes until fragrant, but not browned.
3
Mix in Seasonings
Stir in the chopped parsley, salt, and black pepper into the garlic butter mixture. Remove from heat and set aside.

4
Preheat the Oven
Preheat your oven to 375°F (190°C).
5
Slice the Ciabatta
Take the ciabatta loaf and slice it in half horizontally to create two equal halves.
6
Apply Garlic Butter
Using a brush or a spoon, generously spread the garlic butter mixture onto the cut sides of the ciabatta.
7
Bake the Bread
Place the buttered ciabatta halves on a baking sheet, cut side up, and bake in the preheated oven for about 10-15 minutes, or until the edges are golden and crispy.
8
Serve
Remove from the oven, let cool for a minute, then slice into individual pieces and serve warm.