Jul 14 2026

G & T Recipe

Time10m
Serves1

tanqueray gin, muddled fresh lime & lime leaves, tonic, frozen citrus

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Muddle the Lime and Lime Leaves

    In a sturdy glass or cocktail shaker, add the whole fresh lime and lime leaves. Use a muddler or the back of a spoon to gently crush the lime and lime leaves together. This will release the lime juice and the aromatic oils from the leaves.

  2. 2

    Add the Gin

    Pour 2 ounces of Tanqueray Gin over the muddled lime and lime leaves in the glass.

  3. 3

    Mix with Tonic Water

    Add 4 ounces of tonic water to the mixture. Stir gently to combine the ingredients, ensuring that the muddled lime and lime leaves are well integrated with the gin and tonic.

  4. 4

    Add Frozen Citrus

    Incorporate 1 cup of frozen citrus pieces into the drink. These will keep the beverage chilled without diluting it too quickly.

  5. 5

    Serve

    Pour the mixture into a glass filled with ice cubes, if desired, and garnish with additional lime slices or lime leaves for presentation.

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