Fresh Smashed Guacamole Recipe
tajin chips + roasted corn, pico de gallo, feta cheese, lime
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Ingredients
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Guacamole
Tajin Chips
Roasted Corn
Pico de Gallo
Feta Cheese
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
Tajin Chips Preparation
- 4
Season the Chips
In a large bowl, toss the corn tortilla chips with Tajín seasoning until evenly coated.
Roasted Corn Preparation
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Prepare the Corn
In a baking dish, combine corn kernels with olive oil and salt. Mix until well combined.
- 7
Roast the Corn
Roast the corn in the preheated oven for 15-20 minutes, or until slightly charred, stirring halfway through.
Pico de Gallo Preparation
- 8
Combine Ingredients
In a mixing bowl, combine diced tomatoes, diced red onion, lime juice, chopped cilantro, and salt. Mix until combined.
Assembly
- 9
Serve
In a serving bowl, layer the guacamole, roasted corn, pico de gallo, and finish with crumbled feta cheese on top. Serve with Tajin chips on the side.
