Fresh Cut Fries Recipe
Make Fresh Cut Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Thoroughly wash the russet potatoes under cold running water to remove dirt. Cut each potato into long strips, about 1/4 inch thick, to make fries.
- 2
Soak Potatoes
Place the cut potato strips in a large bowl filled with cold water. Let them soak for at least 30 minutes to remove excess starch; this helps in achieving crispier fries.
Cooking
- 3
Heat the Oil
In a deep frying pot or a heavy skillet, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature or drop a small piece of potato in to see if it sizzles.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture, which can cause the oil to splatter.
- 5
Fry the Potatoes
Carefully add a handful of dried potato strips to the hot oil. Do not overcrowd the pot. Fry them for about 5-7 minutes until they are golden brown and crispy. Use a slotted spoon to remove the fries and drain them on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika, tossing gently to coat evenly.
