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Ingredients
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For the French Toast
For Serving
Method
Preparing the French Toast
- 1
Whisk the Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Heat the Pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat until it starts to bubble.
- 3
Dip the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let any excess mixture drip off.
- 4
- 5
Keep Warm
If making multiple batches, keep the cooked French toast warm in a preheated oven at 200°F (93°C) while you finish the remaining slices.
Serving
- 6
Plate and Garnish
Place two slices of French toast on each plate. Drizzle with maple syrup and top with fresh fruit.
- 7
Serve
Serve immediately while warm, allowing guests to add more syrup to taste.
