French Dip Recipe
Make French Dip Recipe in just 9h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Roast Beef
For the Sandwiches
Method
Preparing the Roast Beef
- 1
Season the Beef
Rub the beef chuck roast with salt, black pepper, garlic powder, and onion powder thoroughly on all sides.
- 2
Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the beef roast for about 3-4 minutes on each side until nicely browned.
- 3
Cook the Beef
Transfer the seared beef to a slow cooker. Pour in the beef broth and Worcestershire sauce. Cover and cook on low for 8-10 hours, or until the beef is very tender.
- 4
Shred the Beef
Once cooked, remove the beef from the slow cooker, and let it rest for a few minutes. Shred the beef using two forks.
- 5
Strain the Broth
Strain the broth from the slow cooker and reserve it for dipping.
Assembling the Sandwiches
- 6
Prepare the Rolls
Cut the French rolls in half horizontally. Optionally, toast the insides of the rolls until golden.
- 7
Add the Beef
Layer shredded beef generously onto the bottom half of each roll.
- 8
Add Cheese
Place two slices of provolone cheese on top of the shredded beef.
- 9
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 10
Garnish and Serve
Sprinkle fresh parsley over the melted cheese and top with the other half of the roll. Serve immediately with the reserved broth for dipping.
