Folded Eggs Recipe
Cheddar cheese & bacon on a toasted brioche bun with home fries
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Ingredients
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Folded Eggs
Brioche Buns
Home Fries
Method
Folded Eggs
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, salt, and black pepper until well combined. Set aside.
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and gently stir with a spatula. As the eggs begin to set, fold them over themselves to create soft, folded layers. Once the eggs are cooked to your liking, remove from heat and fold in the grated cheddar cheese and chopped bacon.
Brioche Buns
- 3
Home Fries
- 4
Cook the Home Fries
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they begin to brown.
- 5
- 6
Season the Fries
Sprinkle the paprika, salt, and black pepper over the potatoes. Stir well to combine and cook for another 5 minutes until the fries are crispy and fully cooked.
