Espresso Martini Recipe
ketel one vodka, galliano, coffee liqueur, espresso
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Ingredients
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Liquors
Coffee
Garnish
Method
Preparation
- 1
Brew the Espresso
Start by brewing a shot of fresh espresso. Make sure it's strong and hot for the best flavor.
- 2
Combine Ingredients
In a cocktail shaker, combine 2 oz of Ketel One Vodka, 0.5 oz of Galliano, 0.5 oz of coffee liqueur, and 1 oz of freshly brewed espresso.
- 3
Shake with Ice
Add ice to the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass. Ensure the foam from the espresso sits beautifully on top.
- 5
Garnish
Garnish with 3 coffee beans placed on top of the foam for an elegant touch.
