Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of fresh espresso coffee beans to a fine consistency, resembling table salt. This will ensure proper extraction during brewing.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15 minutes. Ensure that the portafilter is clean and dry before use.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket and evenly distribute it. Use a tamper to apply firm pressure, creating a smooth and even coffee puck.
- 4
Brew the Espresso
Lock the portafilter into the machine's group head. Start the brewing process and allow 30 ml of water to flow through the coffee for about 25-30 seconds, aiming for a rich, golden crema on top.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed espresso cup to enjoy the optimal flavor and aroma.
