Crispy Chicken & Waffles Recipe
Buttermilk waffles, crispy chicken, topped with maple syrup and whipped cream.
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Ingredients
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Waffles
Crispy Chicken
Toppings
Method
Waffle Preparation
- 1
Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 2
Mix Wet Ingredients
In another bowl, beat the eggs and then mix in the buttermilk and melted butter until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 4
Cook Waffles
Preheat your waffle iron. Once hot, pour the batter into the waffle iron according to the manufacturer's instructions and cook until golden brown. Repeat with the remaining batter.
Crispy Chicken Preparation
- 5
Marinate Chicken
In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes to tenderize and flavor.
- 6
Prepare Coating
In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 7
Coat Chicken
Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring even coverage.
- 8
Fry Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated chicken and fry until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
Assembly and Serving
- 9
Plate the Dish
On a plate, stack a waffle, top it with a piece of crispy chicken, and drizzle with maple syrup.
- 10
Add Whipped Cream
Finish with a dollop of whipped cream on top for an extra touch of sweetness.
- 11
Serve
Serve immediately while the chicken is hot and the waffles are warm.
