Crab Benedict Recipe
lump crab meat, poached eggs, sautéed spinach & arugula on a toasted english muffin with hollandaise, home fries + fresh fruit
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Ingredients
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Crab Benedict
Method
Preparation
- 1
Prepare Home Fries
In a skillet over medium heat, add a tablespoon of olive oil. Add the home fries and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until crispy and golden brown. Set aside.
- 2
Sauté Spinach and Arugula
In the same skillet, add the fresh spinach and arugula. Sauté for about 2-3 minutes until wilted. Season with salt and pepper to taste. Remove from heat and set aside.
- 3
Toast English Muffins
Split the English muffins in half and toast them until golden brown. Set aside.
Eggs and Assembly
- 4
Poach the Eggs
Bring a pot of water to a gentle simmer. Add a splash of vinegar to the water. Crack each egg into a small bowl and gently slide them into the simmering water. Poach for about 3-4 minutes for soft yolks, or longer if desired. Remove with a slotted spoon and drain on paper towels.
- 5
- 6
Serve
Serve the Crab Benedict with a side of home fries and fresh fruit. Enjoy!
