Churro Ice Cream Sandwich Recipe
house-made churros, french vanilla ice cream, cinnamon sugar
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Ingredients
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Churros
Cinnamon Sugar
Ice Cream
Method
Churros
- 1
Prepare the Dough
In a medium saucepan, combine water, granulated sugar, and salt. Bring to a boil over medium heat.
- 2
Add Flour
Once boiling, remove from heat and stir in the flour until the mixture forms a ball and separates from the sides of the pan.
- 3
Incorporate Eggs
Allow the dough to cool for a few minutes, then add eggs one at a time, mixing well after each addition until the dough is smooth.
- 4
Heat Oil
In a heavy pot, heat vegetable oil to 375°F (190°C) over medium-high heat.
- 5
Pipe Churros
Spoon the dough into a piping bag fitted with a star tip. Pipe 4-6 inch strips of dough into the hot oil and fry until golden brown, about 2-3 minutes on each side.
- 6
Drain and Cool
Remove churros with a slotted spoon and place them on paper towels to drain excess oil.
Cinnamon Sugar
- 7
Mix Cinnamon Sugar
In a small bowl, combine granulated sugar and ground cinnamon. Mix well.
- 8
Assembly
- 9
Assemble Ice Cream Sandwich
Take one churro and place a scoop of French vanilla ice cream on top. Top with another churro to create a sandwich.
- 10
Serve
Serve immediately while the churros are warm and the ice cream is cold.
