Chimichurri Steak Salad - No Dressing Recipe
Make Chimichurri Steak Salad - No Dressing Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Chimichurri Sauce Ingredients
Method
Steak Preparation
- 1
- 2
Cook the Steak
Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade (discard the marinade) and season with salt and pepper. Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.
Salad Assembly
- 3
Prepare the Salad Ingredients
While the steak is resting, wash and dry the mixed greens, cherry tomatoes, cucumber, red onion, and avocado. Slice cherry tomatoes in half, dice the cucumber and avocado, and thinly slice the red onion.
- 4
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado. Toss gently to mix the ingredients.
- 5
Add the Steak
Slice the rested steak against the grain into thin strips. Place the steak slices on top of the salad and sprinkle with feta cheese.
- 6
Finish with Chimichurri
Drizzle the remaining chimichurri sauce over the steak and salad before serving.
