Chimichurri Steak Salad Recipe
Make Chimichurri Steak Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chimichurri Sauce
For the Steak Salad
Method
For the Chimichurri Sauce
- 1
Prepare the Chimichurri Sauce
In a food processor, combine parsley, cilantro, garlic cloves, red wine vinegar, olive oil, crushed red pepper flakes, salt, and black pepper.
- 2
Blend the Sauce
Pulse the mixture until finely chopped but not pureed. Taste and adjust seasoning if necessary.
- 3
Set Aside
Transfer the chimichurri sauce to a bowl and let it sit at room temperature while preparing the salad.
For the Steak Salad
- 4
Cook the Steak
Season the ribeye steak with salt and black pepper on both sides.
- 5
- 6
- 7
Rest the Steak
Remove the steak from the heat and let it rest for 5-10 minutes before slicing.
- 8
Prepare the Salad
In a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced red onion, diced cucumber, and diced avocado.
- 9
Top the Salad
Slice the rested steak against the grain and place it on top of the salad mixture.
- 10
Drizzle with Chimichurri
Spoon the chimichurri sauce generously over the steak and salad.
- 11
Finish with Feta
Sprinkle feta cheese on top and serve immediately.
