Chicken Fingers Recipe
Crispy chicken fingers served with honey mustard.
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Ingredients
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Chicken Fingers
Honey Mustard Dipping Sauce
Method
Chicken Fingers Preparation
- 1
Prepare the Chicken
Slice the chicken breast into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Coat each chicken strip first in the flour, shaking off the excess, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Chicken
Carefully add the breaded chicken strips to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Honey Mustard Dipping Sauce Preparation
- 6
Mix Ingredients
In a small bowl, combine honey, Dijon mustard, and mayonnaise. Stir until smooth and well blended.
- 7
Serve
Transfer the honey mustard dipping sauce to a serving dish and serve alongside the crispy chicken fingers.
