Chicken Bites Recipe
Served with your choice of fries or veggies & dip
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Ingredients
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Chicken Bites
Fries or Veggies & Dip
Method
Chicken Bites
- 1
Prepare the Chicken
Cut the boneless chicken breasts into bite-sized pieces and place them in a bowl.
- 2
- 3
Bread the Chicken
Take each piece of chicken, coat it in flour, dip it in the beaten eggs, and finally coat it with the breadcrumb mixture. Repeat until all pieces are breaded.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium heat until hot but not smoking.
- 5
Fry the Chicken Bites
Carefully add the breaded chicken bites to the skillet in batches, avoiding overcrowding. Fry for about 5-7 minutes per side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken bites from the skillet and drain on paper towels. Keep warm until ready to serve.
Fries or Veggies & Dip
- 7
Prepare the Fries
Preheat the oven to 425°F (220°C). Wash and cut the potatoes into thin fries.
- 8
- 9
Bake the Fries
Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 10
Prepare Veggies & Dip
While the fries are baking, cut the vegetables into sticks or rounds and arrange them on a platter with ranch dressing in a small bowl for dipping.
