Chicken Alfredo recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsMoxies Hunt Club RestaurantChicken Alfredo Recipe

Chicken Alfredo Recipe

Time30m
Serves4

Make Chicken Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Method

Pasta Preparation

  1. 1

    Cook the Fettuccine

    Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

Chicken Cooking

  1. 2

    Cook the Chicken

    Season the chicken breasts with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from heat, let cool slightly, then slice into strips.

Alfredo Sauce Preparation

  1. 3

    Make the Sauce

    In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.

Combining Ingredients

  1. 4

    Combine Fettuccine and Sauce

    Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce. Add the sliced chicken on top and gently mix to combine.

  2. 5

    Garnish and Serve

    Sprinkle chopped parsley over the top for garnish. Serve immediately while hot.

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