Chicken & Ribs Recipe
Make Chicken & Ribs Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Side Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, soy sauce, honey, minced garlic, grated ginger, black pepper, and salt. Whisk until well blended.
- 2
Marinate the Chicken and Ribs
Add the chicken thighs and pork ribs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken thighs from the marinade and place them on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Grill the Ribs
Remove the ribs from the marinade and place them on the grill. Cook for about 20-30 minutes, turning occasionally until they are tender and caramelized.
Serving
- 6
- 7
Plate and Serve
Once cooked, remove the chicken and ribs from the grill. Let them rest for a few minutes before serving. Plate with corn on the cob and coleslaw on the side.
