Jul 14 2026

Cheeseburger Recipe

Time50m
Serves2

with ketchup, served with fries

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Ingredients

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Burger Ingredients

Fries Ingredients

Method

Burger Preparation

  1. 1

    Make the Patties

    In a bowl, combine the ground beef with salt and black pepper. Mix gently and form into two equal patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  3. 3

    Toast the Buns

    While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burger

    On the bottom half of each bun, place the lettuce, followed by the cooked patty with melted cheese, a slice of tomato, and onion. Drizzle ketchup on top and cover with the top bun.

Fries Preparation

  1. 5

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into thin strips to create fries.

  2. 6

    Season the Fries

    In a bowl, toss the potato strips with olive oil, salt, black pepper, and paprika until evenly coated.

  3. 7

    Bake the Fries

    Preheat the oven to 425°F (220°C). Spread the fries in a single layer on a baking sheet and bake for about 25-30 minutes, flipping halfway through, until golden and crispy.

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