Cashew Chicken Lettuce Wraps Recipe
wontons, fresh vegetables, lettuce & spicy mayo
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Ingredients
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Wontons
Filling
Spicy Mayo
Lettuce
Garnish
Method
Wontons Preparation
- 1
Fry the Wontons
In a deep skillet, heat the vegetable oil over medium heat. Fry the wonton wrappers until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Filling Preparation
- 2
Mix the Filling
In a large bowl, combine the cooked shredded chicken, chopped cashews, sliced green onions, diced bell pepper, shredded carrots, soy sauce, minced garlic, and minced ginger. Mix well to combine.
Spicy Mayo Preparation
- 3
Make the Spicy Mayo
In a small bowl, whisk together the mayonnaise, sriracha sauce, and lime juice until smooth and well combined.
Assembly
- 4
Assemble the Wraps
Take a romaine lettuce leaf and spoon some of the chicken-cashew filling into the center. Drizzle with spicy mayo and sprinkle with sesame seeds. Wrap the lettuce around the filling and enjoy!
