Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Toppings
Method
Prepare the Espresso
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso coffee. Pour the espresso into your serving cup and set aside.
- 2
Heat the Water
Heat 60 ml of water until just below boiling. You can do this in a kettle or on the stove. Add the hot water to the espresso to dilute it slightly if desired.
Prepare the Milk
- 3
Froth the Milk
In a small saucepan or using a milk frother, heat 150 ml of whole milk over medium heat until it begins to steam. Do not let it boil. Once heated, froth the milk until it becomes light and creamy, with a good amount of foam.
