Caesar Recipe
Make Caesar Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad
Dressing
Method
Preparation
- 1
Prepare the Lettuce
Wash the romaine lettuce under cold water to remove any dirt. Tear the leaves into bite-sized pieces and place them in a large mixing bowl.
- 2
Make the Dressing
In a medium bowl, combine the minced garlic, chopped anchovy fillets, Dijon mustard, lemon juice, and Worcestershire sauce. Whisk until well combined.
- 3
Emulsify the Dressing
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. This will create a creamy texture.
- 4
Season the Dressing
Add salt and freshly ground black pepper to the dressing and whisk again to incorporate.
Assembly
- 5
Combine Ingredients
Add the croutons and grated Parmesan cheese to the bowl with the romaine lettuce.
- 6
Dress the Salad
Pour the prepared dressing over the salad ingredients and toss gently until everything is evenly coated.
