Blackened Chicken Burger Recipe
Make Blackened Chicken Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Burger Patty
Burger Assembly
Method
Preparing the Chicken Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the ground chicken, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix until well incorporated.
- 2
Form the Patties
Divide the mixture into two equal parts and form each part into a patty, about ¾ inch thick.
- 3
- 4
Cook the Patties
Place the chicken patties in the hot skillet and cook for approximately 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the outside is nicely browned.
Assembling the Burger
- 5
Toast the Buns (optional)
If desired, toast the burger buns lightly on the skillet for about 1-2 minutes until golden.
- 6
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by the cooked chicken patty, a slice of tomato, and a few slices of red onion.
- 7
Add Condiments
Spread mayonnaise on the top half of the bun and drizzle with hot sauce to taste.
- 8
Complete the Burger
Place the top half of the bun on the assembled ingredients, press down gently, and serve immediately.
