Jul 14 2026
Restaurants›Moxies Hunt Club Restaurant›Black Bean Tacos Recipe

Black Bean Tacos Recipe

Inspired by Moxies Hunt Club Restaurant
Time30m
Serves4

1 each

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Ingredients

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Taco Filling

Taco Toppings

Method

Taco Filling Preparation

  1. 1

    Sauté the Onion and Garlic

    In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until translucent. Add minced garlic and sauté for an additional 1 minute until fragrant.

  2. 2

    Add Black Beans and Seasonings

    Drain and rinse the black beans. Add them to the skillet along with cumin, chili powder, salt, and pepper. Stir to combine and cook for about 5 minutes, allowing the beans to heat through and absorb the flavors.

  3. 3

    Mash the Beans

    Using a fork or a potato masher, lightly mash the beans for a chunky texture. Remove from heat and set aside.

Taco Assembly

  1. 4

    Warm the Tortillas

    In a separate skillet or microwave, warm the corn tortillas until they are pliable, about 30 seconds on each side in the skillet or 15-20 seconds in the microwave.

  2. 5

    Prepare the Toppings

    While the tortillas are warming, dice the avocado and tomato. Chop the fresh cilantro and cut the lime into wedges.

  3. 6

    Assemble the Tacos

    On each tortilla, spoon a generous amount of the black bean filling, followed by diced avocado, tomato, and fresh cilantro. Squeeze lime juice over the top before serving.

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