Bite Of Brownie Recipe
Make Bite Of Brownie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Batter
Toppings
Method
Preparing Brownie Batter
- 1
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat once melted.
- 2
Mix Sugars
Add the granulated sugar and brown sugar to the melted butter. Stir until fully combined and smooth.
- 3
Incorporate Eggs and Vanilla
Add the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract until the mixture is smooth.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.
- 5
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 6
Add Chocolate Chips
Fold in the semi-sweet chocolate chips evenly throughout the batter.
Baking the Brownies
- 7
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 8
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or line it with parchment paper.
- 9
Pour Batter into Pan
Pour the brownie batter into the prepared baking pan, spreading it evenly.
- 10
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 11
Cool
Remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
