Beyond Meat Burger Recipe
plant based patty, aged white cheddar, burger sauce
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Ingredients
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Burger Patty
Toppings
Burger Sauce
Burger Assembly
Method
Burger Patty
- 1
Prepare the Patty
Heat olive oil in a non-stick skillet over medium heat. Season the Beyond Meat burger patties with salt and black pepper.
- 2
Cook the Patty
Place the seasoned patties in the skillet and cook for 3-4 minutes on each side, until browned and heated through.
Burger Sauce
- 3
Make the Sauce
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper. Mix well until smooth.
Burger Assembly
- 4
Assemble the Burger
Toast the burger buns lightly. Place a cooked patty on the bottom half of each bun. Top with a slice of aged white cheddar, lettuce, tomato, and red onion. Spread the burger sauce on the top half of the bun and place it on top to complete the burger.
