Baby Back Ribs - Half Rack Recipe
Make Baby Back Ribs - Half Rack Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs for better tenderness. Rinse the ribs under cold water and pat them dry with paper towels.
- 2
Make the Dry Rub
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar until well combined.
- 3
Season the Ribs
Rub the dry rub mixture all over the ribs, ensuring an even coating on both sides. Let the ribs sit at room temperature for about 30 minutes to absorb the flavors.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil, sealing them well to prevent moisture from escaping.
- 6
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until tender.
- 7
- 8
Final Broil
Place the ribs under the broiler for 5-7 minutes, watching closely to avoid burning, until the sauce is caramelized and bubbly.
