Baby Back Ribs Recipe
fall off the bone tender pork ribs, choice of side + fresh seasonal vegetables
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Ingredients
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Ribs
Sides
Vegetables
Method
Preparing the Ribs
- 1
Prepare the Spice Rub
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and brown sugar to create a spice rub.
- 2
Season the Ribs
Rub the spice mixture all over the baby back ribs, ensuring they are evenly coated. Allow them to sit at room temperature for about 30 minutes to absorb the flavors.
Cooking the Ribs
- 3
Preheat Oven
Preheat your oven to 300°F (150°C).
- 4
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil, ensuring they are well sealed.
- 5
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away from the bone easily.
- 6
Glaze with Barbecue Sauce
Remove the ribs from the oven and carefully unwrap them. Brush a generous amount of barbecue sauce over the ribs.
- 7
Broil for Finish
Place the ribs under the broiler for about 5-10 minutes or until the sauce caramelizes and becomes sticky.
Preparing the Sides and Vegetables
- 8
Cook Corn on the Cob
Bring a large pot of salted water to a boil. Add the corn on the cob and cook for about 5-7 minutes until tender.
- 9
- 10
Sauté Seasonal Vegetables
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the seasonal vegetables and sauté for 5-7 minutes until they are tender but still crisp.
