Avocado Toast Recipe

Time20m

Serves1

Smashed avocado on toasted sourdough with radish, cherry tomatoes, and a poached egg.

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Ingredients

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1
Toast the Bread
Begin by toasting the sourdough bread slices until golden brown and crispy.
2
Prepare the Avocado
In a bowl, scoop out the flesh of the ripe avocado. Mash it with a fork until creamy but still chunky. Add lime juice, salt, and black pepper to taste. Mix well.
3
Prepare the Toppings
Slice the radish thinly and halve the cherry tomatoes. Set aside.

4
Poach the Egg
Bring a small pot of water to a gentle simmer. Add a splash of vinegar (optional). Crack the egg into a small bowl and gently slide it into the simmering water. Cook for about 3-4 minutes until the white is set and the yolk is still runny. Remove with a slotted spoon and set on a paper towel to drain.

5
Assemble the Toast
Spread the mashed avocado mixture generously over each slice of toasted sourdough. Top with sliced radish, halved cherry tomatoes, and the poached egg.
6
Garnish
Sprinkle with fresh herbs if desired and add additional salt and pepper to taste.