Avocado & Bacon Cobb Salad - No Dressing Recipe

Time30m

Serves4

Make Avocado & Bacon Cobb Salad - No Dressing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Romaine Lettuce
Wash the romaine lettuce thoroughly under cold running water. Shake off excess water, then chop into bite-sized pieces and place in a large salad bowl.
2
Add Cherry Tomatoes
Wash the cherry tomatoes and halve them. Add the halved cherry tomatoes to the bowl with the romaine lettuce.
3
Prepare Cucumber
Peel the cucumber if desired. Slice the cucumber into thin rounds and add to the salad bowl.
4
Slice Red Onion
Peel the red onion and slice it thinly. Add the slices to the salad bowl.

5
Prepare Avocado
Cut the avocados in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado flesh into thin wedges and set aside.
6
Cook Bacon
If the bacon isn't cooked, fry the slices in a pan over medium heat until crispy. Drain on paper towels and chop into bite-sized pieces.
7
Hard-Boil Eggs
Place eggs in a pot, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 9-12 minutes. Cool in cold water, peel, and slice into quarters.
8
Add Blue Cheese
Crumble the blue cheese and sprinkle it over the salad base.

9
Combine Ingredients
Gently toss the salad base in the bowl to mix the ingredients evenly. Then, arrange the sliced avocado, bacon pieces, and hard-boiled egg quarters on top of the salad.