Avocado & Bacon Cobb Salad Recipe
Make Avocado & Bacon Cobb Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the lettuce
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Prepare the vegetables
Halve the cherry tomatoes, slice the cucumber into thin rounds, and finely chop the red onion. Add all the vegetables to the bowl with the lettuce.
Adding Toppings
- 3
Prepare the bacon
Cook the bacon until crispy, then drain on paper towels and chop into small pieces. Sprinkle the bacon over the salad.
- 4
Prepare the eggs
Peel the hard-boiled eggs, chop them into quarters, and add them to the salad.
- 5
Prepare the avocado
Cut the avocados in half, remove the pit, and scoop the flesh into slices. Arrange the avocado slices on top of the salad.
- 6
Add blue cheese
Crumble the blue cheese over the salad for added flavor.
Dressing Preparation
- 7
Mix the dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 8
Dress the salad
Drizzle the dressing over the salad just before serving, and toss gently to combine.
