Appetizer Sampler Recipe
A selection of our popular appetizers.
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Ingredients
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Bruschetta
Stuffed Mushrooms
Mini Meatballs
Method
Bruschetta
- 1
Prepare the Bread
Slice the French bread into 1/2 inch thick slices and arrange them on a baking sheet.
- 2
Toast the Bread
Preheat the oven to 400°F (200°C) and toast the bread slices in the oven for about 5-7 minutes until they are golden brown.
- 3
- 4
Assemble
Spoon the tomato mixture onto each toasted bread slice and serve immediately.
Stuffed Mushrooms
- 5
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems.
- 6
Make the Filling
In a bowl, mix cream cheese, Parmesan cheese, garlic powder, chopped parsley, and salt until well combined.
- 7
Stuff the Mushrooms
Fill each mushroom cap with the cream cheese mixture and place them on a baking sheet.
- 8
Mini Meatballs
- 9
Prepare the Mixture
In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Italian seasoning, and salt. Mix until well combined.
- 10
Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
- 11
- 12
Serve
Remove the meatballs from the skillet and drain on paper towels. Serve warm.
