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Ingredients
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Main Ingredients
Marinade and Seasoning
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
- 2
Make the Marinade
In a separate bowl, combine olive oil, garlic powder, paprika, salt, black pepper, cayenne pepper, honey, and apple cider vinegar. Mix well until all ingredients are combined.
- 3
Marinate the Wings
Pour the marinade over the chicken wings and toss until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Prepare the Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings cook evenly and get crispy.
- 6
Arrange the Wings
Remove the wings from the marinade and shake off excess liquid. Arrange the wings in a single layer on the wire rack.
- 7
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
- 8
Serve
Once cooked, remove the wings from the oven and let them rest for 5 minutes. Serve hot with your favorite dipping sauce.
