Jul 14 2026

Bowl #2 Recipe

Time15m
Serves1

Açaí blend, gf granola, banana, blueberries, almond butter, almond shavings, honey

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Ingredients

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Bowl Ingredients

Method

Preparation Instructions

  1. 1

    Blend the Açaí

    In a blender, combine the açaí puree with a splash of water or almond milk to achieve your desired consistency. Blend until smooth.

  2. 2

    Prepare the Bowl

    In a serving bowl, pour the blended açaí mixture as the base.

  3. 3

    Add Toppings

    Slice the banana and arrange it on top of the açaí blend. Sprinkle the gluten-free granola, blueberries, almond shavings, and drizzle the almond butter and honey over the top.

  4. 4

    Serve

    Enjoy your delicious and nutritious Bowl #2 immediately!

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