Bowl #1 Recipe
Açaí blend, gf granola, banana, strawberry, blueberries, kiwi, coconut, bee pollen, honey
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Ingredients
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Bowl Ingredients
Method
Preparation Instructions
- 1
Blend the Açaí
In a blender, combine the açaí puree with a splash of water or your favorite plant-based milk to achieve a smooth consistency. Blend until creamy.
- 2
Prepare the Toppings
Slice the banana and kiwi. Rinse the strawberries and blueberries. Set aside.
- 3
Assemble the Bowl
In a bowl, pour the blended açaí as the base. Top with gluten-free granola, sliced banana, strawberries, blueberries, and kiwi.
- 4
Finish with Toppings
Sprinkle shredded coconut and bee pollen over the top. Drizzle honey to taste.
