The Classic Old Fashioned Recipe

Time10m

Serves1

A timeless cocktail made with bourbon or rye, sugar, and bitters, garnished with an orange twist.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Muddle the Sugar
In a mixing glass, place the sugar cube and add the Angostura bitters on top. Use a muddler or the back of a spoon to crush the sugar cube until it begins to dissolve.
2
Add Water
Add about 1 teaspoon of water to the muddled sugar and bitters mixture. Stir gently until the sugar is fully dissolved.
3
Pour the Whiskey
Add 2 ounces of bourbon or rye whiskey to the mixing glass. Stir the mixture gently to combine the flavors.
4
Add Ice
Fill the mixing glass with ice cubes (about 3) and stir again for about 30 seconds until the drink is well chilled.
5
Strain and Serve
Strain the cocktail into a rocks glass filled with fresh ice. If desired, you can use a large ice cube for a slower dilution.
6
Garnish
Twist a slice of orange peel over the drink to release the oils, then drop it into the glass as a garnish.