Summer Ginger Soup Recipe
Make Summer Ginger Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Flavorings
Broth
Garnish
Method
Preparation
- 1
Chop Vegetables
Dice the cucumber, carrot, and red bell pepper into small, uniform pieces. Slice the green onions thinly, separating the white and green parts.
- 2
Prepare Aromatics
Peel and finely chop the fresh ginger and garlic cloves.
Cooking
- 3
Sauté Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped ginger and garlic, sautéing until fragrant (about 1-2 minutes).
- 4
Add Vegetables
Add the diced cucumber, carrot, and red bell pepper to the pot. Cook for another 3-4 minutes, stirring occasionally.
- 5
Add Broth
Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce heat and let it simmer for 10 minutes.
- 6
Stir in Coconut Milk and Seasonings
After simmering, stir in the coconut milk, lime juice, and soy sauce. Allow the soup to heat through for another 5 minutes. Adjust seasoning with salt and pepper if desired.
Serving
- 7
Garnish
Ladle the soup into bowls and garnish with fresh cilantro and sesame seeds before serving.
- 8
Serve
Enjoy the soup warm or chilled, according to your preference.