Jidori Chicken Club Recipe
Add a cup of chowder or house salad
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Ingredients
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Jidori Chicken
Optional Side
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, salt, and black pepper. Add Jidori chicken breasts and coat them well with the marinade. Let it rest for at least 30 minutes.
- 2
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes per side or until they reach an internal temperature of 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.
Assemble the Sandwich
- 3
Toast the Bread
While the chicken is resting, toast the whole wheat bread slices until golden brown.
- 4
Build the Sandwich
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted bread. On two slices, layer lettuce leaves, sliced tomatoes, crispy bacon, sliced avocado, and sliced Jidori chicken. Top with the remaining slices of bread, mayo side down.
Serve
- 5
Plate the Sandwich
Cut the sandwiches in half and serve with a side of chowder or house salad if desired.