Jul 14 2026
Restaurants›Morten's at Old Town›Green Goddess Hummus & Pita Recipe

Green Goddess Hummus & Pita Recipe

Inspired by Morten's at Old Town
Time45m
Serves4

Made with fresh ginger and hand – pressed olive oil – this simple ginger soup light and chilled with a slight bite (oh, and it's one of our favorites!)

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Ingredients

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Hummus Ingredients

Pita Ingredients

Method

Hummus Preparation

  1. 1

    Blend the Ingredients

    In a food processor, combine the chickpeas, tahini, grated ginger, lemon juice, minced garlic, olive oil, salt, and water. Blend until smooth.

  2. 2

    Add Fresh Herbs

    Add the chopped parsley and chives to the hummus mixture. Pulse a few times to combine, ensuring the herbs are evenly distributed.

  3. 3

    Adjust Consistency

    If the hummus is too thick, add a little more water, one tablespoon at a time, until you reach your desired consistency.

  4. 4

    Chill the Hummus

    Transfer the hummus to a bowl and cover it. Refrigerate for at least 30 minutes to allow the flavors to meld.

Pita Preparation

  1. 5

    Preheat and Prepare

    Preheat the oven to 375°F (190°C).

  2. 6

    Brush and Season Pita

    Brush each pita bread with olive oil and sprinkle with salt and dried oregano on both sides.

  3. 7

    Bake the Pita

    Place the prepared pita on a baking sheet and bake in the preheated oven for about 10 minutes or until they are crispy and golden.

  4. 8

    Cool the Pita

    Remove from the oven and let the pita cool slightly before cutting into triangles for serving.

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