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Ingredients
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Steak
Fries
Method
Steak Preparation
- 1
- 2
Preheat the Grill
Preheat your grill to high heat, about 450°F (232°C).
- 3
Grill the Steak
Place the seasoned steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 4
Rest the Steak
Once cooked, remove the steaks from the grill and let them rest for 5 minutes before slicing.
Fries Preparation
- 5
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 6
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 7
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Fry the soaked potatoes in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 9
Season the Fries
Sprinkle the hot fries with salt immediately after removing from the oil.