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Ingredients
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Main Ingredient
Seasonal Vegetables
Method
Preparation of Salmon
- 1
Marinate the Salmon
In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of lemon juice, minced garlic, 1 teaspoon of salt, and 1 teaspoon of black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Preparation of Vegetables
- 2
Prepare the Vegetables
While the salmon is marinating, wash and slice the zucchini and bell peppers into strips, and trim the ends of the asparagus. In a large bowl, toss the vegetables with 1 tablespoon of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Grilling
- 3
Grill the Salmon and Vegetables
Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it on the grill. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork. At the same time, grill the seasoned vegetables in a grill basket or on skewers for about 5-7 minutes, or until they are tender and slightly charred.