Side Salad Recipe
Make Side Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad
- 1
Wash and Prepare Greens
Place the mixed greens in a large salad bowl. Rinse them under cold water and spin dry using a salad spinner or pat dry with a clean kitchen towel.
- 2
Chop Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel the cucumber and slice it into thin rounds, then add to the salad. Thinly slice the red onion and add to the bowl as well.
Adding Toppings
- 3
Add Cheese and Seeds
Crumble the feta cheese over the salad, and sprinkle the sunflower seeds evenly on top.
- 4
Add Olives
Slice the olives if they are whole and scatter them over the salad.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Final Touch
- 6
Dress the Salad
Drizzle the dressing over the salad right before serving. Toss gently to combine all ingredients evenly.
- 7
Serve
Serve the salad immediately, enjoying the fresh flavors and textures.