Funnel Fries Recipe
Make Funnel Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Frying
For Serving
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, whisking until you have a smooth batter. Ensure there are no lumps.
Frying
- 4
Heat the Oil
In a deep, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer for accuracy.
- 5
Prepare the Funnel
To create the funnel fries, you can use a funnel or a squeeze bottle. If using a funnel, cover the tip with your finger to hold the batter in.
- 6
Fry the Batter
Once the oil is hot, release your finger from the funnel tip and allow the batter to flow into the oil in a spiral or crisscross pattern. Fry until golden brown, about 2-3 minutes.
- 7
Drain and Cool
Using a slotted spoon, remove the funnel fries from the oil and place them on paper towels to drain any excess oil.
Serving
- 8
Serve the Funnel Fries
Dust the funnel fries with powdered sugar and serve with chocolate sauce and whipped cream on the side for dipping.