Shrimp Or Lobster Escargot Recipe
Your choice is drowned in lemon, dijon garlic butter, and topped with melted havarti cheese.
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Ingredients
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Seafood
Butter Sauce
Topping
Method
Preparation
- 1
Prepare the Seafood
If using shrimp, peel and devein them. If using lobster, steam or boil until cooked, then remove the meat from the shell and cut into bite-sized pieces.
Butter Sauce
- 2
Make the Garlic Butter
In a medium saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in Dijon mustard and lemon juice, mixing well to combine. Season with salt and black pepper to taste. Allow the sauce to simmer on low heat for 5 minutes, stirring occasionally.
Assembly and Cooking
- 3
Combine and Bake
Preheat your oven to 190°C (375°F). In a baking dish, arrange the prepared shrimp or lobster in a single layer. Pour the garlic butter sauce over the seafood evenly. Top with shredded Havarti cheese. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
Serving
- 4
Serve Hot
Remove the dish from the oven and let it cool for a couple of minutes. Serve hot as an appetizer or main course. Enjoy!