Pretzel Bites Recipe
Make Pretzel Bites Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Baking Soda Bath
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes until foamy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture along with melted butter. Mix until a dough begins to form.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Boiling
- 5
Preheat Oven
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- 6
Shape the Dough
Once risen, punch down the dough and turn it out onto a floured surface. Roll it into ropes about 1 inch thick, then cut the ropes into 1-inch pieces to form bite-sized pretzel pieces.
- 7
Boil the Pretzel Bites
In a large pot, bring the water to a boil and add baking soda. Carefully add the pretzel bites in batches, boiling for about 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.