Pork Burnt End Nachos Recipe

Time4h

Serves6

Pork burnt ends, jalapenos, red onion, cheese, BBQ drizzle, and red or green salsa.

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Ingredients

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1
Season the Pork
Rub the pork shoulder with BBQ rub evenly on all sides. Cover and let it marinate in the fridge for at least 1 hour or overnight for best results.
2
Cook the Pork
Preheat your smoker or oven to 225°F (107°C). Place the seasoned pork shoulder on the grill or in a baking dish. Smoke or bake for about 6-8 hours, or until the internal temperature reaches 195°F (90°C).
3
Cube and Sauce the Pork
Once done, remove the pork from the heat and let it rest for 30 minutes. Cut the pork into bite-sized cubes and toss them with BBQ sauce until well-coated.

4
Layer the Nachos
On a large baking sheet or platter, spread out a layer of tortilla chips evenly.
5
Add Pork and Toppings
Top the chips with the cubed pork burnt ends, followed by jalapenos, diced red onion, and shredded cheese.
6
Melt the Cheese
Preheat your oven to 350°F (175°C) and bake the nachos for about 10-15 minutes, or until the cheese is melted and bubbly.
7
Drizzle and Serve
Remove from the oven and drizzle BBQ sauce over the nachos. Serve immediately with red or green salsa on the side.