Pineapple Sandwich Recipe
Grilled or crispy chicken, pineapple, teriyaki sauce & Swiss cheese.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Optionally, marinate the chicken in teriyaki sauce for at least 30 minutes prior to grilling.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked through and juices run clear.
- 3
- 4
Melt the Cheese
In the final minute of grilling, place a slice of Swiss cheese on each chicken breast and close the grill lid to allow the cheese to melt.
Assemble the Sandwich
- 5
Prepare the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 6
Layer the Ingredients
On the bottom half of each bun, place a grilled chicken breast with melted Swiss cheese, followed by a grilled pineapple slice.
- 7
Add Optional Toppings
Add lettuce leaves, a slice of tomato, and a tablespoon of mayonnaise on top of the grilled pineapple if desired.
- 8
Complete the Sandwich
Place the top half of the bun over the assembly. Secure with a toothpick if necessary and serve immediately.