Philly Salad* Recipe
Beef or chicken, mixed greens, peppers, onions, mushrooms & Swiss cheese.
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Ingredients
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Protein
Vegetables
Cheese
Dressing
Method
Preparation
- 1
Prepare the Protein
If using beef, slice it into thin strips. If using chicken, cut the breast into bite-sized pieces. Season with salt and pepper.
- 2
Cook the Protein
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the beef or chicken and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
Vegetables
- 3
- 4
Combine the Vegetables
In a large bowl, combine the mixed greens, bell peppers, red onion, and mushrooms.
Assembly
- 5
Add the Protein
Once the protein is cooked and slightly cooled, add it to the bowl of vegetables.
- 6
Add the Cheese
Tear the Swiss cheese into small pieces and sprinkle it over the salad.
Dressing
- 7
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 8
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients thoroughly.